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Recıpe Of Artıchokes Wıth Broad Beans

INGREDIENTS

  • 5 shelled artıchokes
  • 300 gram broad beans
  • 1 bunch dill
  • 1 green bunching onion
  • 1.5 dessert spoon granulated sugar
  • 1 teaspoon salt
  • 1 pcs lemon water
  • 5 dinner spoon olive oil
  • 1 tea glass warm water
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Nasıl Yapılır ?

1 - Soak fresh artichoke bowls with lemon juice in plenty of water .

2 - Rinse off broad beans.Shell the green bunching onion and mince.

3 - Wash dill in plenty of water and mince. In a separate bowl, mix the olive oil, powdered sugar, salt and freshly squeezed lemon juice with the help of a whisk.

4 - Sieve and put out the artichoke bowls in the pan.Add the broad beans.Cover the broad bean and artichokes with green bunched onion and dill, which give flavor.

5 - Add olive oil and lemon water. Increase the amount of lemon juice as desired.

6 - Finally, add a small amount of warm water and cook in a closed pot until the artichokes are soft.

7 - Place the cooked bean artichokes in a bowl fand leave at room temperature. After warming , put in refrigerator to cool and share with your loved ones.

--- Bon Appetit ---