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Green Pea

Green Pea

Green pea is cleaned and freshly packaged as shredded grain with care.It is processed daily and naturally, not frozen or stored.

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General Information And Food Table Of Green Peas

Green Peas (Pisum sativum), a plant species that is freshly harvested from the legumes (Fabaceae), eaten with pod and grains or lone grains. It is a climber plant with two petals of sepals. It gives the delicious and very nutritious vegetables called peas in spring and summer. The body is very long, thin enough to not weigh the weight of the plant. White blooms. Round grain. Its fruit is similar to pods or beans, its seeds are arranged in a sheath.

PORSION AMOUNT
  • 0
    Calories
  • 0.4 G
    Total Fat
  • 0.1 G
    Saturated Fat
  • 0.2 G
    Unsaturated Fat
  • 0 G
    Monounsaturated Fat
  • 0 G
    Dietary Fiber
  • 0 G
    Sugar
  • 0 G
    Protein
  • 0 IU
    Vitamin A
  • MG
    Vitamin C
100 G
  • 0 MG
    Cholesterol
  • 5 MG
    Sodium
  • 244 MG
    Potassium
  • 14 G
    Carbonhydrate
  • 25 MG
    Calcium
  • 1.5 MG
    Iron
  • 0 IU
    Vitamin D
  • 0.2 MG
    Vitamin B6
  • 0 MG
    Cobalamin
  • 33 MG
    Magnesiusum
NOT FATTEN

The most impediment to the consumption of green peas is the question of whether peas gain weight. However, green peas are among the low-calorie and low-fat foods. Green peas, due to this feature is widely used by vegetarians. Green vegetables help to lose weight already and it is among the vegetables that make it easier to lose weight.

OBSTRUCT STOMACH CANCER

Plates and small substances cause risky diseases such as stomach cancer. Green peas prevent diseases such as stomach cancer. It contained ‘’polyphenol’ ’ which prevents cancer diseases. So we can say the peas are stomach friend.

IMMUNE-ENCHANCING

Green peas contain high quality antioxidants, so they fix the problems that cause serious diseases. Green peas are rich in minerals such as calcium, iron, zinc, copper, manganese, which support the immune system.